Appetizers

Steak House Chili

How do you make the best chili?

Freshly ground Certified Angus

Beef, the freshest produce, a recipe

that's been fine tuned over the last

3 decades, just the right amount of

heat & don't forget the beer.    5.99

Potato Wedges

Served with cheese bacon

and sour cream.  6.99

Onion Rings

A heaping bowl.  7.99

Fried Mozzarella Cheese

With a Marinara sauce for dipping.   7.99

Buffalo Wings

Mild with Hots and

Bleu Cheese on the side.   8.99

Nachos

With Jack & Cheddar cheeses, black olives,

jalapenos, diced tomatoes, and scallions.

Served with salsa, sour cream, & guacamole   8.99  

with chili.   9.99

Stuffed Mushrooms

With our homemade stuffing.   7.99

Half Rack BBQ

St. Louis Style Spare Ribs

Served with our homemade sauce.   9.99

Mussels Marinara

Whole bleu mussels sautéed in white wine and

garlic.  Tossed in our house red wine sauce.   9.99

Shrimp Cocktail

Three jumbo shrimp   9.50

Shrimp Scampi

Sautéed in a butter and garlic sauce.   9.50

Fried Ravioli

With a marinara sauce for dipping.   6.99

Combo Platter

Mozzarella sticks, Buffalo Wings,

Fried Ravioli and Potato Wedges.   11.99

Bruchetta

Grilled rosemary focaccia bread over a bed

of baby lettuce topped with tomato, fresh

mozzarella, basil, Bermuda onions, drizzled

with a fresh basil oil and balsamic vinegar.   8.99

Garlic Bread

Made form our homemade bread.  3.50

and cheese   .75

French Fries   2.99